Spaghetti Squash Bread

We had a lot of leftover spaghetti squash and I hadn't baked bread in awhile so last night I hit the web and found a recipe for Spaghetti Squash and Carrot Bread.

I modified the recipe a bit by cutting the sugar in half and adding some cream sherry soaked golden raisins and a bit of powdered ginger (next time I'll use fresh ginger). I forgot to add the walnuts (duh!) so I sprinkled some on top. It's a quick bread so it didn't take long to make and suprisingly it came out much better than I was expecting.

I think this recipe is a keeper.