Mango Lassi with Candied Toasted Pistachios
I used this recipe as the launch pad but veered off course a bit due to laziness -- candied pistachios got substituted for the pistachio biscotti -- and necessity -- no rose water in the house but somehow we had orange blossom water.
P.S. the pic's not mine but it's similar.
2 comments:
Deliciously Decadent!
When are you opening your ice cream shop... or bakery... or restaurant? :)
I'd love to but unfortunately I don't think I can sell enough ice cream or bread to pay the mortgage.
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