The Wired Magazine article on turkeys that I just posted about had an ultra-crazy statement that screamed out for standalone acknowledgment... "Americans eat a pound of sugar every two-and-a-half days. The average amount of sugar consumed by an Englishman in the 1700s was about a pound a year," said food historian Kathleen Curtin of Plimoth Plantation, a historical site that recreates the 17th-century colony.Speaks for itself.
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