From the NYT...
Resveratrol, a compound present in grapes and red wine, appears to inhibit the development of fat cells and have other anti-obesity properties, according to a report from researchers at the University of Ulm in Germany.
“Resveratrol has anti-obesity properties by exerting its effects directly on the fat cells,” said the study’s lead author, Pamela Fischer-Posovszky, a pediatric endocrinology research fellow in the university’s diabetes and obesity unit. “Thus, resveratrol might help to prevent development of obesity or might be suited to treating obesity.”
Sounds good to me. Cheers!
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