From The Huffington Post...
Pollan articulates one of his central arguments to Stewart: "I think we need to recognize that cheap food has a very high cost, in terms of health and the environment. That cost is getting paid by other people, by the public health system. That's part of the problem and the disconnect. I think that's where there's a disconnect, between what you pay for a cheap, fast-food meal, and the ultimate price of eating that way."
The argument...
The evidence...
No comments:
Post a Comment