A bit heavy-handed but if the food is good why not?
From MSNBC...
An Australian restaurateur fed up with the waste left by diners has ordered her customers to eat everything on their plates or pay a penalty and be banned from her eatery. Chef Yukako Ichikawa has introduced a 30 percent discount for diners who eat all the food they have ordered at Wafu, her 30-seat restaurant in a Sydney suburb.
"To contribute toward creating a sustainable future we request a little more of our guests than most other restaurants," she says in a list of her restaurant's policies that is pinned on the door. This list includes finishing all dishes ordered. The chef and her staff also tell people who don't clear their plates to choose another restaurant next time.
"We are not only committed to serving meals that nurture and respect the body but are actively dedicated to the notion of waste prevention, and take seriously our responsibility toward the environment and sustainability for the future."
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