The Savory Collection

The title sounds food related but this post is about another staple of life, music, or more specifically, jazz.

From the New York Times...

For decades jazz cognoscenti have talked reverently of “the Savory Collection.” Recorded from radio broadcasts in the late 1930s by an audio engineer named William Savory, it was known to include extended live performances by some of the most honored names in jazz — but only a handful of people had ever heard even the smallest fraction of that music, adding to its mystique.

After 70 years that wait has now ended. This year the National Jazz Museum in Harlem acquired the entire set of nearly 1,000 discs, made at the height of the swing era, and has begun digitizing recordings of inspired performances by Louis Armstrong, Billie Holiday, Count Basie, Coleman Hawkins and others that had been thought to be lost forever. The Savory Collection also contains examples of underappreciated musicians playing at peak creative levels not heard anywhere else, putting them in a new light for music fans and scholars.

“Some of us were aware Savory had recorded all this stuff, and we were really waiting with bated breath to see what would be there,” said Dan Morgenstern, the Grammy-winning jazz historian. “Even though I’ve heard only a small sampling, it’s turning out to be the treasure trove we had hoped it would be. None of what I’ve heard has been heard before. It’s all new.”

Thanks to my father, I think I'm genetically predisposed to love jazz. I had never heard of the Savory Collection but can't wait until the recordings become publicly available.

To learn more about the collection, click here.