Two more batches, one featuring flavors of summer, the other flavors of fall.
Fall first, pear-caramel ice cream...
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Cooking the pears in caramel |
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The final outcome |
Click here for the
recipe.
Summer next, watermelon-lime-tequila sorbet...
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The base prior to churning |
Click here for the
recipe, much better photos, and a creative way to serve it. I didn't have vodka so I had to break out the Centenario we brought back from Mexico...not a bad substitution.
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