Sunday, September 5, 2010

Labor Day Weekend Flavors

Two more batches, one featuring flavors of summer, the other flavors of fall.

Fall first, pear-caramel ice cream...

Cooking the pears in caramel
The final outcome
Click here for the recipe.

Summer next, watermelon-lime-tequila sorbet...

The base prior to churning
Click here for the recipe, much better photos, and a creative way to serve it. I didn't have vodka so I had to break out the Centenario we brought back from Mexico...not a bad substitution.

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