Sunday, May 4, 2014

Today's Bread: 4-Hour Baguettes

I was suffering from a touch of jet lag this morning so decided to get up at 4:30am and try a new baguette recipe a friend sent to me recently (thx CP!).  I was a little skeptical going in as baguettes usually take a whole lot longer than four hours to make but I gave it a try.

They came out great. A crunchy crust on the outside that gave way to a custardy and tasty interior.

This one is a keeper. The recipe is here.


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Anita said...

In my next life, I'm going to be one who has the talent to create food... like you!

Hope all is well with you and your family.


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