Sunday, May 4, 2014

Today's Bread: 4-Hour Baguettes


I was suffering from a touch of jet lag this morning so decided to get up at 4:30am and try a new baguette recipe a friend sent to me recently (thx CP!).  I was a little skeptical going in as baguettes usually take a whole lot longer than four hours to make but I gave it a try.

They came out great. A crunchy crust on the outside that gave way to a custardy and tasty interior.

This one is a keeper. The recipe is here.

3 comments:

Unknown said...

Yay!!!!

Unknown said...

Yay!!!!

Anita said...

In my next life, I'm going to be one who has the talent to create food... like you!

Hope all is well with you and your family.

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