Since when did the use of chemical fertilizers to grow food become "conventional gardening?"
From The Hill...
Michelle Obama planted an organic garden to promote fruits and vegetables as part of a healthy diet, but some chemical companies are worried it may plant a seed of doubt in consumers’ minds about conventionally grown crops.
“Fresh foods grown conventionally are wholesome and flavorful yet more economical,” the Mid America CropLife Association (MACA) wrote the first lady last month a few days after she and fifth-graders from a local elementary school planted the White House Kitchen Garden.
But MACA, which represents agribusinesses like Monsanto, Dow AgroSciences and DuPont Crop Protection, is rather less thrilled about the fact that no chemicals will be used to grow the crops. The group is worried that the decision may give consumers the wrong impression about conventionally grown food.
This is completely absurd.
To read the whole letter which includes this doozy of an intro from MACA, click here.
Did you hear the news? The White House is planning to have an "organic" garden on the grounds to provide fresh fruits and vegetables for the Obama's and their guests. While a garden is a great idea, the thought of it being organic made Janet Braun, CropLife Ambassador Coordinator and I shudder. As a result, we sent a letter encouraging them to consider using crop protection products and to recognize the importance of agriculture to the entire U.S. economy. Read below for the entire letter.
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