Why on Earth is hospital food so unhealthy? I don't mean the unidentifiable and bland stuff delivered to patents (that's a totally separate issue). I'm talking about the food served in hospital cafeterias. It's awful. Everything from chemical saturated Baby Backs Flavored Potato Chips to cholesterol dripping mac & cheese to deep fried tater tots to mystery meatloaf. Of all places, hospitals should be serving healthy organic and antibiotic free food!A few weeks ago I half-jokingly concluded that hospital cafeterias are part of Dr. Evil's long-term conspiracy to insure a steady flow of customers for hospital services. In the end I think it all comes down to the overarching problem with our health care system: the big kwan is made by treating the symptoms not by addressing the root causes.
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