This Week's Flavor: Pineapple Granita

A few thousand miles away isn't a good enough reason to not make a tasty frozen treat, especially for family.

When in Rome Hawaii...

Pineapple (locally grown) Granita with Macadamia Nut Milk Chocolate Shortbread cookies. I dialed back the sugar in the granita (the pineapple was super sweet) and added the juice from 1/2 lime.  For the cookies I cut back on the salt, used unsalted mac nuts, and cut the rolled out dough into squares prior to baking.

Both have entered the "must make again" file.

The recipes are here and here.