Now that we have a bit more storage space we finally got a dehydrator -- this thing is going to get a work out. First up, a repeat batch (sorta) of Spicy Bourbon Honey beef jerky we made in OAK back in January.
The problem: I'm very short-sighted. I drank all the bourbon.
The solution: Use 14yo single malt Caribbean cask Balvenie instead. Uh, yeah!
I made a few other mods to the original recipe to give it a little more ummph:
- Replace 2 tbsp chipotle powder with 1 tbsp cayenne and 1 tbsp smoked paprika
- Replace 1.5 tbsp salt with an equal amount or slightly more soy sauce
- Add 1 teaspoon cumin
The other GIGO: Goodness In, Goodness Out.
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