Saturday, October 13, 2012

Today's Flavor

I crashed early last night so I was up this morning at 5:30 to mix up the batter for Vanilla Chai Tea Ice Cream to accompany a Banana Pecan Bread for tonight's dessert.

The recipes are here, except for three changes to the ice cream: steep 6 teabags with the milk and spice mix (I used Earl Grey), add an extra egg yolk, and add a 1/4 cup more sugar.

So far so good.

1 comment:

Anita said...

I feel like I'm gaining a couple pounds just by looking at that!

So what! I'd eat it anyway, and make myself get on the treadmill...

Nice to have an outlet when up before the chickens.


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